High Fructose Corn Syrup Free Ginger-Turmeric Lamb Kofta with Roasted Broccoli

Total time50 min

Prep time20 min

Cook time30 min

High Fructose Corn Syrup Free Ginger-Turmeric Lamb Kofta with Roasted Broccoli

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Ingredients

4 servings

For the kofta

1 lb ground lamb
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz Simple Truth Natural Ground Lamb Thomas Farms Free Range Ground Lamb Ground Lamb Fresh - 1 Lb Nature's Reserve Pasture Raised Ground Lamb, 16 oz
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1 tbsp fresh ginger, finely grated
1 tsp ground turmeric
1 tsp ground cumin
½ tsp ground coriander
3 tbsp fresh parsley, finely chopped
2 tbsp fresh cilantro, finely chopped
¾ tsp salt
1 tbsp olive oil

For the broccoli

1 large head broccoli (about 1.5 lb), cut into medium florets
2 tbsp olive oil
½ tsp ground turmeric
¼ tsp salt
1 tbsp apple cider vinegar

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Toss the broccoli florets on the prepared baking sheet with 2 tbsp olive oil, 1/2 tsp turmeric, and 1/4 tsp salt until evenly coated. Spread in a single layer, cut-side down where possible.

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