Soy Free Ginger Turmeric Iced Tea
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible doing it. Fresh ginger simmers low and slow with turmeric, cinnamon, and a crack of black pepper, building a deeply aromatic base before green tea bags are steeped right into the mix. A touch of honey and a squeeze of fresh lemon juice round everything out with just the right balance of sweet and bright. Soy shows up in far more packaged beverages and flavored teas than most people expect, so brewing your own from scratch means you know exactly what's in the glass. The straining step keeps the texture silky smooth, and chilling it down over ice makes it genuinely refreshing rather than just medicinal. It's the kind of pitcher drink you'll want to keep stocked in the fridge all week.
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Learn more →Ingredients
4 servings
- 4 cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 3 green tea bags
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 3 cups water, the sliced ginger, turmeric, cinnamon, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3 minutes, then remove and discard the bags.
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