Pescatarian Ginger Turmeric Iced Tea
This golden, fragrant iced tea is the kind of drink that feels like a wellness ritual and a refreshing treat all at once. Fresh ginger and ground turmeric simmer together until the water turns a deep, jewel-like amber, and a pinch of black pepper helps unlock the turmeric's full potential. Green tea adds a gentle, grassy depth, while honey and fresh lemon juice round everything out with just the right balance of sweet and bright. The result is a pitcher of something that tastes far more complex than the ingredient list suggests. It fits effortlessly into a pescatarian lifestyle since every single component is plant-based — no hidden broths, no gelatin, nothing to second-guess. Make a batch, stash it in the fridge, and pour it over ice whenever you need a moment that feels a little more intentional than reaching for a soda.
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Learn more →Ingredients
4 servings
- 4 cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 3 green tea bags
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 3 cups water, the sliced ginger, turmeric, cinnamon, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3 minutes, then remove and discard the bags.
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