Hazelnut Free Ginger Turmeric Iced Tea
This golden, fragrant iced tea is the kind of drink that makes you feel good from the first sip. Fresh ginger and ground turmeric simmer together until the water turns a rich, jewel-like amber, and a pinch of black pepper and cinnamon round out the warmth in the most satisfying way. Green tea adds a gentle, grassy depth, while honey and fresh lemon juice balance everything with just the right touch of sweetness and brightness. The whole thing comes together on the stovetop before chilling in the fridge, so it's ready to pour over ice whenever you need a refreshing glass. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress involved — just clean, wholesome flavors you can feel confident about. It's a beautiful alternative to sugary store-bought drinks and works just as well as a daily staple as it does for entertaining guests.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 3 green tea bags
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 3 cups water, the sliced ginger, turmeric, cinnamon, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3 minutes, then remove and discard the bags.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!