Coconut Free Ginger Turmeric Iced Tea
This golden, fragrant iced tea is the kind of drink that looks stunning in a glass and tastes even better than it looks. Fresh ginger and ground turmeric simmer together until the liquid turns a deep, jewel-like amber, while cinnamon, black pepper, and green tea layer in warmth and subtle complexity. A touch of honey and a squeeze of fresh lemon juice round everything out with just the right balance of sweet and bright. Every single ingredient here is straightforward and plant-based, so there's no need to scan labels for hidden additives or worry about unexpected tropical oils sneaking into your glass. The method is simple — simmer, steep, strain, chill — and the result is a refreshing, anti-inflammatory-inspired drink that feels genuinely special. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 3 green tea bags
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 3 cups water, the sliced ginger, turmeric, cinnamon, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3 minutes, then remove and discard the bags.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!