Brazil Nut Free Ginger Turmeric Iced Tea
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Fresh ginger and ground turmeric simmer together until the water turns a deep, jewel-like amber, and the green tea adds a subtle earthiness that ties everything together beautifully. A pinch of black pepper and cinnamon round out the warmth, while honey and fresh lemon juice keep things bright and balanced. The whole process is straightforward — simmer, steep, strain, chill — and the result is a pitcher of something that feels far more special than the effort involved. Every single ingredient here is clean and whole, so there's no need to scan labels or second-guess what's hiding in a store-bought blend. It's equally great for a lazy afternoon at home or as a crowd-pleasing drink at a gathering, served over ice with a few lemon slices for a little extra flair.
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Learn more →Ingredients
4 servings
- 4 cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 3 green tea bags
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 3 cups water, the sliced ginger, turmeric, cinnamon, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3 minutes, then remove and discard the bags.
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