Almond Free Ginger Turmeric Iced Tea
This golden, fragrant iced tea is the kind of drink that looks like it came from a trendy wellness café but comes together entirely in your own kitchen. Fresh ginger simmers with turmeric, cinnamon, and a crack of black pepper until the water turns a deep, jewel-toned amber and your whole kitchen smells incredible. Green tea bags steep right into that spiced base, layering in a gentle earthiness before honey and bright lemon juice round everything out. The result is refreshing, a little spicy, subtly sweet, and genuinely satisfying poured over a tall glass of ice. Since every single ingredient here is whole and straightforward, there's no need to scan labels or second-guess anything — just pure, clean flavor from start to finish. It's a brilliant make-ahead option too, since the tea chills in the fridge and is ready to pour whenever you need it.
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Learn more →Ingredients
4 servings
- 4 cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 3 green tea bags
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 3 cups water, the sliced ginger, turmeric, cinnamon, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3 minutes, then remove and discard the bags.
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