Low Sodium Ginger & Turmeric Hot Sauce

Total time25 min

Prep time10 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
4 cloves garlic, roughly chopped
3 tbsp fresh ginger, peeled and roughly chopped
1 tbsp fresh turmeric, peeled and roughly chopped
2 tbsp prepared horseradish (no additives)
½ cup apple cider vinegar
¼ cup water
1 tbsp honey
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ceylon cinnamon
1 tbsp fresh lemon juice

Instructions

1
Heat the olive oil in a small saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until softened and fragrant, about 2 minutes — watch closely so it does not brown.
2
Add the ginger and turmeric to the pan and cook, stirring, until fragrant and slightly softened, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!