Walnut Free Ginger Turmeric Herbal Tea
Warm, golden, and deeply aromatic, this simmered herbal tea is the kind of drink that feels like a reset button in a mug. Fresh ginger and ground turmeric are simmered low and slow until the liquid turns a rich, jewel-toned amber that smells absolutely incredible. A pinch of black pepper is a smart touch ā it helps the turmeric do its thing, and you'd never guess it's there from the taste alone. A squeeze of fresh lemon juice brightens everything up, while a drizzle of raw honey rounds out the heat with just enough sweetness. Since this recipe is built entirely from whole spices, fresh produce, and pantry staples, there's no need to scan labels or worry about shared-facility warnings ā every ingredient is exactly what it says it is. The optional cinnamon stick adds a cozy, slightly sweet backbone that makes the whole thing feel even more like a treat. Sip it on a slow morning or wind down with it at night ā either way, it delivers.
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Learn more āIngredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ā tsp black pepper, freshly ground
- 1 tbsp fresh lemon juice
- 1ā2 tsp raw honey, to taste
- 1 cinnamon stick (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon stick (if using) in a small saucepan over medium heat. Bring to a gentle simmer, then reduce heat to low and cook for 8ā10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from heat and let the tea steep for 5 minutes.
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