Vegan Ginger Turmeric Herbal Tea
Total time20 min
Prep time5 min
Cook time10 min
4.9(20)
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, to taste
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 cinnamon stick (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon stick (if using) in a small saucepan over medium heat. Bring to a gentle simmer, then reduce heat to low and cook for 8–10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from heat and let the tea steep for 5 minutes.
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