Pecan Free Ginger Turmeric Herbal Tea
Warm, golden, and deeply aromatic, this simmered herbal tea is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric steep together until the liquid turns a rich, jewel-like amber, filling your kitchen with a scent that's equal parts cozy and invigorating. A pinch of black pepper is a small but smart addition ā it helps the turmeric do its thing and adds just a subtle edge of heat. A squeeze of fresh lemon juice brightens everything up, while a drizzle of raw honey rounds out the flavor with gentle sweetness. This is naturally free from tree nuts of any kind, so there's zero need to scrutinize labels or worry about what's hiding in a store-bought blend. It comes together in one small saucepan with a quick strain, making it an effortless ritual for a slow morning or a wind-down evening. Sip it as-is or add the cinnamon stick for an extra layer of warmth ā either way, it's a genuinely satisfying cup.
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Learn more āIngredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ā tsp black pepper, freshly ground
- 1 tbsp fresh lemon juice
- 1ā2 tsp raw honey, to taste
- 1 cinnamon stick (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon stick (if using) in a small saucepan over medium heat. Bring to a gentle simmer, then reduce heat to low and cook for 8ā10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from heat and let the tea steep for 5 minutes.
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