Peanut Free Ginger Turmeric Herbal Tea
Warm, golden, and deeply aromatic, this simmered herbal tea is the kind of drink that feels like a reset button in a mug. Fresh ginger and ground turmeric do the heavy lifting here, creating a bold, earthy base that's brightened by a squeeze of lemon and mellowed with a drizzle of raw honey. A pinch of black pepper is the quiet genius of the recipe ā it amplifies the turmeric and gives the whole cup a gentle, lingering warmth. The optional cinnamon stick adds a subtle sweetness that makes it feel almost indulgent without changing the clean, wholesome character of the drink. Because every ingredient is a whole food you can see and name, there's no guesswork about what's actually in your cup ā no hidden additives, no shared-facility concerns, just real ingredients simmered together on your stovetop. It comes together in under 20 minutes and strains into two mugs that look as beautiful as they taste, that deep amber color practically glowing. Whether you're winding down in the evening or looking for a cozy morning ritual, this tea delivers serious flavor with zero fuss.
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Learn more āIngredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ā tsp black pepper, freshly ground
- 1 tbsp fresh lemon juice
- 1ā2 tsp raw honey, to taste
- 1 cinnamon stick (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon stick (if using) in a small saucepan over medium heat. Bring to a gentle simmer, then reduce heat to low and cook for 8ā10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from heat and let the tea steep for 5 minutes.
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