Chestnut Free Ginger Turmeric Herbal Tea
Warm, golden, and deeply aromatic, this herbal tea is the kind of drink that feels like a reset button in a mug. Fresh ginger brings a gentle heat, turmeric gives it that gorgeous amber hue, and a pinch of black pepper helps everything bloom together beautifully. A squeeze of lemon brightens the whole cup, while a drizzle of raw honey rounds out any sharpness with just the right touch of sweetness. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required. The stovetop simmering method is simple but makes a real difference ā letting the spices steep low and slow pulls out far more depth than just pouring hot water over a bag. It's the kind of recipe you'll want to make on a slow morning or whenever you need something soothing and real.
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Learn more āIngredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ā tsp black pepper, freshly ground
- 1 tbsp fresh lemon juice
- 1ā2 tsp raw honey, to taste
- 1 cinnamon stick (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon stick (if using) in a small saucepan over medium heat. Bring to a gentle simmer, then reduce heat to low and cook for 8ā10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from heat and let the tea steep for 5 minutes.
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