Celery Free Ginger Turmeric Herbal Tea
Warm, golden, and deeply aromatic, this simmered herbal tea is the kind of drink that feels like it's doing something good for you with every sip. Fresh ginger and ground turmeric steep together into a rich, fragrant brew, while a pinch of black pepper helps the turmeric shine and adds a subtle, pleasant heat. A squeeze of lemon brightens the whole cup, and a drizzle of raw honey rounds it out with just enough sweetness. The optional cinnamon stick takes it somewhere cozy and almost spiced-cider-adjacent ā highly recommended on a cold evening. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-reading stress or ingredient swaps required. It comes together in one small saucepan with a quick simmer and a strain, making it as low-effort as it is satisfying. This is the kind of simple, wholesome recipe worth keeping on repeat.
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Learn more āIngredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ā tsp black pepper, freshly ground
- 1 tbsp fresh lemon juice
- 1ā2 tsp raw honey, to taste
- 1 cinnamon stick (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon stick (if using) in a small saucepan over medium heat. Bring to a gentle simmer, then reduce heat to low and cook for 8ā10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from heat and let the tea steep for 5 minutes.
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