Warm, golden, and deeply aromatic, this simmered herbal tea is the kind of drink that feels like it's doing something good for you with every sip. Fresh ginger and ground turmeric steep together into a richly colored brew, while a pinch of black pepper helps the turmeric's natural compounds absorb more effectively ā a small detail that makes a real difference. A squeeze of lemon brightens the whole cup, and a drizzle of raw honey rounds out the earthy spice with just enough sweetness. The optional cinnamon stick adds a gentle warmth that makes this feel almost like a chai without any of the fuss. Because every ingredient here is whole and unprocessed, there's no need to scan labels for hidden sodium or worry about seasoned blends sneaking in unwanted additives. It comes together in under 20 minutes on the stovetop and strains into two mugs that look as beautiful as they taste. Whether you're winding down in the evening or looking for a cozy morning ritual, this tea delivers serious flavor without a single grain of added salt.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon stick (if using) in a small saucepan over medium heat. Bring to a gentle simmer, then reduce heat to low and cook for 8ā10 minutes, until the liquid is a deep golden color and fragrant.
Remove from heat and let the tea steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
