Turkey Free Ginger-Turmeric Healing Broth

Total time2 hr

Prep time15 min

Cook time1 hr 45 min

5.0

(17)

Turkey Free Ginger-Turmeric Healing Broth

This golden, fragrant broth is the kind of thing you want simmering on the stove when the weather turns or someone in the house needs a little extra care. Bone-in chicken pieces give the liquid a rich, full-bodied depth that store-bought cartons simply can't replicate, while fresh ginger and turmeric layer in warmth and that gorgeous amber hue. Carrots and parsnips add a gentle sweetness, and a splash of apple cider vinegar helps coax every bit of goodness out of the bones during the long, slow simmer. The result is a deeply savory, nourishing bowl that feels restorative from the very first sip. Because everything here is built from whole, recognizable ingredients — no processed stocks, no mystery additives — you know exactly what's going into it, which matters when you're cooking for someone with specific dietary needs. Shred the chicken back into the broth for a hearty meal, or keep it separate and use it however you like. Either way, this is the kind of recipe that earns a permanent spot in your cold-weather rotation.

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Ingredients

4 servings

2 lbs bone-in, skin-on chicken pieces (thighs or drumsticks), fresh
8 cups cold water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
2 medium carrots, cut into 2-inch pieces
2 medium parsnips, cut into 2-inch pieces
3 sprigs fresh thyme
3 sprigs fresh flat-leaf parsley
1 tsp salt, plus more to taste
1 tbsp apple cider vinegar

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Place the chicken pieces in a large 6-quart pot and cover with 8 cups of cold water. Bring to a boil over high heat, then immediately reduce the heat to medium-low and skim off any gray foam that rises to the surface during the first 5–10 minutes.
2
Add the ginger, turmeric, carrots, parsnips, thyme sprigs, parsley sprigs, salt, and apple cider vinegar to the pot. Stir briefly to distribute.

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