Pork Free Ginger-Turmeric Healing Broth

Total time2 hr

Prep time15 min

Cook time1 hr 45 min

5.0

(17)

This golden, aromatic broth is the kind of thing you want simmering on the stove when the weather turns or you just need something deeply nourishing. Bone-in chicken pieces give the liquid serious body and richness, while fresh ginger and turmeric layer in warmth and that gorgeous amber color that makes it look as good as it tastes. Carrots and parsnips add a gentle sweetness, and a splash of apple cider vinegar helps coax every bit of goodness out of the bones during the long, slow simmer. The whole pot is built from clean, straightforward ingredients — no processed stocks, no mystery additives — so you know exactly what you're eating. For anyone avoiding pork, this recipe is naturally in the clear from start to finish, relying entirely on chicken and fresh produce with zero substitutions needed. Shredded chicken can go right back into the broth for a heartier bowl, or you can keep it pure and sip it straight. Either way, it's the kind of recipe you'll come back to again and again.

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Ingredients

4 servings

2 lbs bone-in, skin-on chicken pieces (thighs or drumsticks), fresh
8 cups cold water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
2 medium carrots, cut into 2-inch pieces
2 medium parsnips, cut into 2-inch pieces
3 sprigs fresh thyme
3 sprigs fresh flat-leaf parsley
1 tsp salt, plus more to taste
1 tbsp apple cider vinegar

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Place the chicken pieces in a large 6-quart pot and cover with 8 cups of cold water. Bring to a boil over high heat, then immediately reduce the heat to medium-low and skim off any gray foam that rises to the surface during the first 5–10 minutes.
2
Add the ginger, turmeric, carrots, parsnips, thyme sprigs, parsley sprigs, salt, and apple cider vinegar to the pot. Stir briefly to distribute.

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