Nutmeg Free Ginger-Turmeric Healing Broth

Total time2 hr

Prep time15 min

Cook time1 hr 45 min

5.0

(17)

Nutmeg Free Ginger-Turmeric Healing Broth

This golden, aromatic broth is the kind of thing you want simmering on the stove on a slow afternoon — deeply savory, gently spiced, and genuinely restorative. Fresh ginger and turmeric do the heavy lifting here, giving the liquid a warm, earthy depth that feels nourishing from the very first sip. Bone-in chicken pieces, carrots, and parsnips build a rich, full-bodied base, while a splash of apple cider vinegar helps draw out every bit of goodness from the bones over a long, unhurried simmer. The result is a beautifully clear, deep golden broth that you can serve as-is or bulk up with the shredded chicken pulled straight from the pot. So many warming broths and spiced soups lean on nutmeg as a background note, but this one proves you don't need it — the ginger and turmeric carry more than enough complexity on their own. Fresh thyme and parsley round out the flavor without overwhelming the clean, bright finish. It's equally good ladled into a mug on a rough day or used as a base for your next pot of soup.

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Ingredients

4 servings

2 lbs bone-in, skin-on chicken pieces (thighs or drumsticks), fresh
8 cups cold water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
2 medium carrots, cut into 2-inch pieces
2 medium parsnips, cut into 2-inch pieces
3 sprigs fresh thyme
3 sprigs fresh flat-leaf parsley
1 tsp salt, plus more to taste
1 tbsp apple cider vinegar

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Place the chicken pieces in a large 6-quart pot and cover with 8 cups of cold water. Bring to a boil over high heat, then immediately reduce the heat to medium-low and skim off any gray foam that rises to the surface during the first 5–10 minutes.
2
Add the ginger, turmeric, carrots, parsnips, thyme sprigs, parsley sprigs, salt, and apple cider vinegar to the pot. Stir briefly to distribute.

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