High Fructose Corn Syrup Free Ginger-Turmeric Couscous with Peas
Total time25 min
Prep time10 min
Cook time10 min
4.8(23)
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Learn more →Ingredients
4 servings
- 1 ½ cups low-sodium chicken broth
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp salt
- 1 tbsp olive oil
- 1 ½ cups whole-wheat couscous
- 1 cup frozen peas, thawed
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the chicken broth, grated ginger, turmeric, and salt in a medium saucepan. Bring to a full boil over medium-high heat.
- 2
Stir in the olive oil and whole-wheat couscous. Remove the pan from the heat, cover tightly, and let stand for 5 minutes, until all the liquid is absorbed.
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