Seed Oil Free Ginger-Turmeric Chicken Skillet with Asparagus
Total time45 min
Prep time15 min
Cook time30 min
5.0(6)
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Learn more āIngredients
4 servings
- 1 Ā½ lb boneless, skinless chicken thighs
- Ā¾ tsp fine sea salt, divided
- 2 tbsp olive oil, divided
- 1 lb asparagus, tough ends snapped off, cut into 2-inch pieces
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- Ā¾ cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Pat the chicken thighs completely dry with paper towels and season all over with 1/2 tsp of the salt.
- 2
Heat 1 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the chicken thighs smooth-side down in a single layer and sear undisturbed for 5ā6 minutes, until the underside is deep golden and releases easily from the pan.
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