Red Meat Allergy Friendly Ginger-Turmeric Chicken Skillet with Asparagus

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  1 ½ lb boneless, skinless chicken thighs
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  ¾ tsp fine sea salt, divided
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  2 tbsp olive oil, divided
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  1 lb asparagus, tough ends snapped off, cut into 2-inch pieces
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  1 tbsp fresh ginger, peeled and finely grated
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  1 tsp ground turmeric
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  ¾ cup chicken broth
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  1 tbsp apple cider vinegar
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  1 tsp honey
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For serving

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  2 tbsp fresh parsley, roughly chopped (optional)
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