Low Sodium Ginger-Turmeric Chicken Skillet with Asparagus

Total time45 min

Prep time15 min

Cook time30 min

Low Sodium Ginger-Turmeric Chicken Skillet with Asparagus

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Ingredients

4 servings

1 ½ lb boneless, skinless chicken thighs
Simple Truth Boneless & Skinless Chicken Thighs Signature Farms Bone-In Chicken Thigh Value Pack - 4.5 Lb Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Tyson All Natural Fresh Chicken Thighs Signature Farms Bone In Chicken Thighs - 2.00 Lb
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¾ tsp fine sea salt, divided
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp olive oil, divided
1 lb asparagus, tough ends snapped off, cut into 2-inch pieces
1 tbsp fresh ginger, peeled and finely grated
1 tsp ground turmeric
¾ cup chicken broth
1 tbsp apple cider vinegar
1 tsp honey

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Pat the chicken thighs completely dry with paper towels and season all over with 1/2 tsp of the salt.
2
Heat 1 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the chicken thighs smooth-side down in a single layer and sear undisturbed for 5–6 minutes, until the underside is deep golden and releases easily from the pan.

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