Red Meat Allergy Friendly Ginger-Turmeric Chicken Skewers with Carrot
Total time1 hr 5 min
Prep time20 min
Cook time15 min
5.0(21)
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Learn more →Ingredients
4 servings
For the chicken and skewers
- 1.5 lbs boneless, skinless chicken breast, cut into 1.5-inch cubes
- 3 medium carrots, peeled and cut into ½-inch rounds
For the marinade
- 2 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- ½ tsp fine sea salt
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
- 2
In a large mixing bowl, whisk together the grated ginger, ground turmeric, coconut aminos, apple cider vinegar, olive oil, and sea salt until combined.
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