Eosinophilic Esophagitis Friendly Ginger-Turmeric Chicken Skewers with Carrot

Total time1 hr 5 min

Prep time20 min

Cook time15 min

Eosinophilic Esophagitis Friendly Ginger-Turmeric Chicken Skewers with Carrot

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Ingredients

4 servings

For the chicken and skewers

1.5 lbs boneless, skinless chicken breast, cut into 1.5-inch cubes
3 medium carrots, peeled and cut into ½-inch rounds

For the marinade

2 tbsp fresh ginger, finely grated
1 tsp ground turmeric
3 tbsp coconut aminos
Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)Organic Coconut Aminos - 10 fl oz - Good & Gather™Thrive Market Organic Coconut Amino Sauce, 10 fl oz
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1 tbsp apple cider vinegar
2 tbsp olive oil
½ tsp fine sea salt

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
2
In a large mixing bowl, whisk together the grated ginger, ground turmeric, coconut aminos, apple cider vinegar, olive oil, and sea salt until combined.

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