Red Meat Allergy Friendly Ginger & Turmeric Chicken Pho-Style Soup

There is something deeply comforting about a bowl of pho-style soup, and this version delivers all that warmth and complexity without a single trace of beef or pork. The broth gets its incredible depth from charring the onion, garlic, and ginger directly in a dry pot before anything else goes in — a simple technique that builds a smoky, aromatic backbone you'd swear took all day. Ground turmeric and Ceylon cinnamon layer in that signature golden color and subtle spice, while coconut aminos and a splash of apple cider vinegar round everything out with savory, slightly tangy brightness. Bone-in chicken thighs and drumsticks do the heavy lifting, yielding a rich, collagen-packed broth and tender shredded meat that pulls apart beautifully. Instead of rice noodles, spiralized zucchini ribbons sit at the base of each bowl and soften just enough when the hot broth is ladled over — keeping things light without sacrificing that satisfying slurp. Fresh Thai basil, cilantro, scallions, and a squeeze of lime finish each bowl with a burst of herby, citrusy contrast that makes every spoonful feel alive. It's the kind of recipe that looks and tastes far more impressive than the effort involved.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →