Peanut Free Ginger & Turmeric Chicken Pho-Style Soup

This fragrant, deeply warming soup draws on the soul of Vietnamese pho — charred aromatics, a long-simmered bone broth, and a table full of fresh toppings — without a single ingredient that raises cross-contamination concerns for nut-sensitive households. Charring the onion, garlic, and ginger directly in a dry pot before anything else goes in is the move that gives the broth its smoky, complex backbone, and the combination of turmeric, Ceylon cinnamon, and whole cloves layers in that signature pho warmth. Coconut aminos stand in for soy sauce, adding a gentle savory depth while keeping the ingredient list clean and straightforward. Instead of rice noodles, spiralized zucchini ribbons soak up the hot broth and turn just tender-crisp in the bowl, making this a lighter but still deeply satisfying meal. The finishing spread of scallions, cilantro, Thai basil, bean sprouts, and fresh lime wedges lets everyone customize their bowl at the table, which is half the fun. It's the kind of recipe that looks and tastes like a weekend project but comes together in a single pot with honest, whole ingredients you can feel good about.

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