Paleo Ginger & Turmeric Chicken Pho-Style Soup

There is something deeply satisfying about a bowl of pho-style soup — the fragrant, golden broth, the tender shredded chicken, the bright herbs piled on top — and this version delivers all of that without a single grain or legume in sight. The secret to the depth here is charring the onion, garlic, and ginger directly in a dry pot before anything else goes in, a technique that coaxes out a smoky, complex base that tastes like it simmered all day. Coconut aminos stand in for soy sauce seamlessly, lending that familiar savory-sweet note while keeping everything clean and grain-free. Instead of rice noodles, spiralized zucchini ribbons soak up the turmeric-spiced broth beautifully — they stay tender-crisp rather than going soggy, so the texture is genuinely satisfying. Fresh Thai basil, cilantro, scallions, and a squeeze of lime finish each bowl with the kind of brightness that makes the whole thing feel restaurant-worthy. This is the kind of recipe that proves eating this way never has to mean settling for less.

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