Turkey Free Ginger-Turmeric Chicken Lettuce Cups with Apple
These lettuce cups are bright, fresh, and packed with bold flavor — warm spiced chicken nestled into crisp romaine with sweet apple, tender carrot, and a punchy coconut aminos glaze. Ground chicken is the star here, seasoned with fresh ginger and turmeric until the whole kitchen smells incredible, then tossed with a quick sauce of coconut aminos, apple cider vinegar, and honey that caramelizes into a light, savory glaze. The diced apple folded in at the end is a genuinely smart move — it adds a juicy crunch that plays beautifully against the warm spices without making things sweet. Romaine leaves do double duty as both vessel and texture, keeping every bite light and satisfying at the same time. This is the kind of recipe that feels like restaurant food but comes together in a single skillet with minimal fuss. It's naturally free from soy and gluten-containing ingredients, so it works well for a wide range of tables without any awkward substitutions. Serve it immediately while the filling is still warm and the lettuce is still crisp — that contrast is everything.
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Learn more →Ingredients
4 servings
For the filling
- 1 lb ground chicken
- 1 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- 1 tsp honey
- ¼ tsp salt
- 1 medium apple (such as fuji or honeycrisp), peeled and finely diced
- 2 medium carrots, peeled and finely shredded
- 2 tbsp fresh cilantro, roughly chopped
For serving
- 8–10 large romaine lettuce leaves, washed and dried
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, honey, and salt until combined. Set aside.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground chicken and cook, breaking it into small pieces with a spatula, for 5–6 minutes, until no pink remains and the meat is cooked through to 165°F (74°C) on an instant-read thermometer.
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