Xanthan Gum Free Ginger Turmeric Bone Broth
This warming, golden broth is built entirely from whole, unprocessed ingredients — fresh ginger, turmeric, garlic, aromatic herbs, and a splash of coconut aminos — so there's no need to scrutinize a label for hidden thickeners or stabilizers. Many store-bought broths and packaged wellness drinks sneak in additives that can be hard to avoid, but simmering everything from scratch puts you completely in control. The apple cider vinegar helps draw out the richness of the bone broth, while Ceylon cinnamon adds a subtle warmth that makes the whole thing feel almost medicinal in the best way. After 30 minutes on the stove, the liquid turns a deep, jewel-toned gold and smells absolutely incredible. Straining out the solids leaves you with a silky, clear broth that's clean and pure by nature — no gums, no gels, nothing artificial needed to achieve that satisfying body. A squeeze of lemon and a few fresh herb leaves on top make it feel like something you'd pay good money for at a wellness café. Sip it straight from a mug or use it as a deeply flavorful base for soups and grains.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 1 cup water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 4 cloves garlic, smashed
- 2 stalks celery, roughly chopped
- 1 medium carrot, roughly chopped
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, plus more to taste
- 1 tbsp coconut aminos
- ¼ tsp ground ceylon cinnamon
For serving
- 1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
- 4 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
- 2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
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