Walnut Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

This deeply golden, aromatic broth is the kind of thing that makes you feel better just from the smell alone. Fresh ginger and turmeric simmer low and slow alongside garlic, celery, carrot, and warming Ceylon cinnamon, building layers of flavor that are earthy, bright, and genuinely comforting. Coconut aminos add a subtle savory depth without any soy, and a splash of apple cider vinegar helps draw every bit of goodness out of the broth. The whole pot gets strained until silky smooth, then ladled into mugs with a squeeze of lemon and a scatter of fresh herbs if you like. Because every ingredient here is straightforward and whole-food based, there's no need to scrutinize labels for hidden nut-based additives or shared-facility warnings — what you see is exactly what goes in. It's an ideal choice when you want something nourishing and restorative that doesn't require a lot of fuss or a long ingredient list to deliver serious flavor.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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