Sesame Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

Warming, golden, and deeply aromatic, this sipping broth is the kind of thing that makes you feel taken care of from the inside out. Fresh ginger and turmeric simmer low and slow alongside garlic, celery, carrot, and fragrant herbs like thyme and rosemary, building a broth that's rich with anti-inflammatory flavor and a beautiful amber color. A splash of coconut aminos adds a subtle savory depth — and because it stands in for soy-based condiments, there's no sesame or soy sneaking in through the back door. That's a real win, since so many store-bought broths and flavor boosters carry hidden sesame or are processed on shared lines. Apple cider vinegar brightens everything up, while a whisper of Ceylon cinnamon rounds out the spice without overpowering the natural earthiness of the turmeric. Once strained, it's silky and clean — perfect sipped straight from a mug with a squeeze of lemon and a few fresh herbs on top. It's simple enough for a weeknight but feels genuinely restorative every single time.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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