Rice Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

Warm, golden, and deeply fragrant, this sipping broth is the kind of thing that makes you feel nourished from the inside out. Fresh ginger and turmeric do the heavy lifting here, giving the liquid a gentle heat and that gorgeous amber color, while garlic, celery, carrot, and a pair of woody herbs build real depth over a slow simmer. A splash of apple cider vinegar and coconut aminos round out the flavor in a way that feels surprisingly complex for such a simple process. The whole thing gets strained until silky smooth, so what ends up in your mug is pure, clean broth — nothing grainy or gritty, just warmth. Since bone broth recipes can sometimes sneak in starchy thickeners or grain-based additives, making it yourself with a clean, compliant base means you stay in full control of what goes in the pot. Finish it with a squeeze of lemon and a few fresh herb leaves and it's honestly hard to believe something this restorative comes together so easily.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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