This warming, golden broth is the kind of thing that feels like a hug from the inside out. Fresh ginger and turmeric simmer low and slow alongside garlic, celery, carrot, and fragrant herbs, building a deeply savory, anti-inflammatory sip that's as nourishing as it is delicious. Coconut aminos add a subtle umami depth, while a touch of Ceylon cinnamon rounds everything out with gentle warmth. Because the ingredient list is built entirely from whole, recognizable foods — no sauces, no spice blends, no mystery additives — there's nothing to second-guess when it comes to hidden peanut ingredients or cross-contaminated products. The broth gets strained until silky smooth, then ladled into mugs and finished with a squeeze of lemon and fresh herbs if you're feeling fancy. It's the kind of recipe that looks impressive but comes together with almost no effort, and the payoff — that rich, glowing liquid — is absolutely worth it.
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Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
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