Peanut Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

This warming, golden broth is the kind of thing that feels like a hug from the inside out. Fresh ginger and turmeric simmer low and slow alongside garlic, celery, carrot, and fragrant herbs, building a deeply savory, anti-inflammatory sip that's as nourishing as it is delicious. Coconut aminos add a subtle umami depth, while a touch of Ceylon cinnamon rounds everything out with gentle warmth. Because the ingredient list is built entirely from whole, recognizable foods — no sauces, no spice blends, no mystery additives — there's nothing to second-guess when it comes to hidden peanut ingredients or cross-contaminated products. The broth gets strained until silky smooth, then ladled into mugs and finished with a squeeze of lemon and fresh herbs if you're feeling fancy. It's the kind of recipe that looks impressive but comes together with almost no effort, and the payoff — that rich, glowing liquid — is absolutely worth it.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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