Paleo Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

Warming, deeply golden, and fragrant with layers of fresh ginger, turmeric, and garlic, this sipping broth is the kind of thing that makes you feel genuinely nourished from the inside out. It starts with a quality bone broth base and gets simmered low and slow with celery, carrot, thyme, rosemary, and a splash of apple cider vinegar, pulling every bit of flavor and goodness out of those aromatics before they're strained away. Coconut aminos add a subtle savory depth that rounds out the spice without any soy or grain-based ingredients sneaking in. A pinch of Ceylon cinnamon gives it a gentle warmth that ties everything together in a way that feels almost medicinal — in the best possible sense. Store-bought broths and seasoning blends can be a minefield of additives, fillers, and off-limits flavor enhancers, so making this at home with clean, whole ingredients puts you fully in control. Ladle it into a mug with a few fresh herb leaves and a thin slice of lemon, and it becomes something you'll genuinely look forward to on a cold afternoon or as a restorative between meals.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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