Nutmeg Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

Warming, golden, and deeply aromatic, this sipping broth is built on layers of fresh ginger, turmeric, garlic, and fragrant herbs that simmer together into something genuinely restorative. The combination of celery, carrot, rosemary, and thyme gives the liquid a savory backbone, while a splash of apple cider vinegar and coconut aminos add subtle brightness and depth. A touch of Ceylon cinnamon rounds everything out without overpowering the other flavors — and because the spice lineup is completely transparent, there's no guesswork about what's actually in your cup. So many store-bought broths and seasoning blends sneak in warm spices that can be hard to spot on a label, but here every ingredient is intentional and easy to verify. After a 30-minute simmer, the broth is strained until silky smooth, then ladled into mugs with optional fresh herbs and a squeeze of lemon for a finish that feels almost spa-like. It's the kind of thing you'll want to make on a Sunday and sip throughout the week.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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