Warming, golden, and deeply aromatic, this simmered broth is the kind of thing you want to curl up with on a slow morning or a chilly evening. Fresh ginger and turmeric do the heavy lifting here, layering in earthy heat and a gorgeous color that no store-bought carton can replicate. Garlic, celery, carrot, and a pair of woody herbs simmer alongside them, building a broth that tastes like it took all day even when it didn't. A splash of coconut aminos and apple cider vinegar round out the flavor with a subtle savory depth and just a hint of brightness. The whole pot gets strained until silky smooth, then ladled into mugs with a lemon slice and fresh herbs if you're feeling fancy. Because every ingredient here is straightforward and plant- or animal-based with no nut additions whatsoever, this is a completely safe choice for anyone navigating tree nut concerns without sacrificing a single drop of flavor.
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Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
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