Honey Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

Warm, golden, and deeply aromatic, this sipping broth is the kind of thing that makes you feel taken care of from the inside out. Fresh ginger and turmeric do the heavy lifting here, layering in earthy heat and a gorgeous color that no store-bought carton can replicate. Garlic, celery, carrot, and a pair of woody herbs simmer alongside them, building a broth that tastes far more complex than its ingredient list suggests. Coconut aminos add a subtle savory depth, and a splash of apple cider vinegar helps coax every bit of richness out of the bones before the whole thing gets strained into a silky, clear liquid. Many flavored broths and wellness drinks sneak in honey or sweeteners as a base note, but this one gets all its warmth and balance from spice and aromatics alone — no sweeteners needed. A squeeze of lemon and a handful of fresh herbs at the end brighten everything up and make it feel genuinely special. Sip it straight from a mug on a slow morning or use it as a deeply flavorful base for soups and grains.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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