Emulsifier Free Ginger Turmeric Bone Broth
Warm, golden, and deeply aromatic, this sipping broth is the kind of thing that makes you feel taken care of from the inside out. Fresh ginger and turmeric give it a gentle heat and earthy brightness, while garlic, celery, carrot, and a handful of herbs build a savory backbone that's anything but bland. A splash of apple cider vinegar and coconut aminos round out the flavor without relying on any of the processed additives or emulsifiers that sneak into so many store-bought broths and seasoning blends. Every single ingredient here is whole and recognizable, which is exactly the point. The method is straightforward — simmer everything together, strain it clean, and you're left with a silky, clear broth that's as beautiful as it is nourishing. A squeeze of lemon and a few fresh herb leaves at the end lift the whole thing and make it feel a little special. It's the kind of recipe you'll come back to whenever you need something restorative and completely free of ingredient-label anxiety.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 1 cup water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 4 cloves garlic, smashed
- 2 stalks celery, roughly chopped
- 1 medium carrot, roughly chopped
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, plus more to taste
- 1 tbsp coconut aminos
- ¼ tsp ground ceylon cinnamon
For serving
- 1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
- 4 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
- 2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
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