Eggless Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

This warming, golden broth is the kind of thing you want to curl up with on a slow morning or whenever your body needs a little extra care. Fresh ginger and turmeric simmer alongside garlic, celery, carrot, and fragrant herbs until the liquid turns deeply golden and the whole kitchen smells incredible. Coconut aminos and a splash of apple cider vinegar add a subtle savory depth that makes this feel like far more than a simple sipping broth. Because the entire recipe is built around whole, clean ingredients, there are no hidden egg derivatives or additives to worry about — just pure, nourishing flavor in every mug. The broth gets strained smooth before serving, so you get a silky, restaurant-quality result with very little fuss. A squeeze of lemon and a handful of fresh herbs on top make it feel genuinely special, even on a weeknight.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!