
This warming, golden broth is the kind of thing you'll want to sip straight from a mug on a slow morning or whenever your body needs a reset. Fresh ginger and turmeric simmer low and slow alongside garlic, celery, carrot, and fragrant herbs, building a deeply savory, anti-inflammatory depth that store-bought options rarely come close to. Coconut aminos add a subtle umami richness, and a splash of apple cider vinegar helps draw every bit of goodness out of the broth during that 30-minute simmer. The whole pot gets strained until silky smooth, so what ends up in your cup is pure, clean liquid gold. Since every ingredient here is naturally free of dairy, there's no swapping or substituting required โ it's just straightforwardly nourishing from the start. A squeeze of lemon and a handful of fresh herbs at the end brighten the whole thing beautifully. It's simple enough to make on a weeknight but feels genuinely restorative every single time.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings















Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
