Citrus Free Ginger Turmeric Bone Broth
Warm, golden, and deeply aromatic, this sipping broth is the kind of thing that makes you feel taken care of from the inside out. Fresh ginger and turmeric do the heavy lifting here, layering in earthy heat and a gorgeous color that no powder blend from a packet can replicate. Garlic, celery, carrot, and a pair of woody herbs round everything out, while a splash of apple cider vinegar and coconut aminos add just enough depth to keep each sip interesting. Many store-bought broths and wellness drinks sneak in citrus flavoring, citric acid, or lemon-based preservatives — this one is built entirely from whole, straightforward ingredients so you know exactly what's in your mug. The lemon garnish at the end is completely optional and easy to skip without losing anything from the recipe itself. After a 30-minute simmer and a quick strain, you're left with a silky, clear broth that's as soothing to smell as it is to drink.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 1 cup water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 4 cloves garlic, smashed
- 2 stalks celery, roughly chopped
- 1 medium carrot, roughly chopped
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, plus more to taste
- 1 tbsp coconut aminos
- ¼ tsp ground ceylon cinnamon
For serving
- 1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
- 4 thin slices fresh lemon, for serving (optional)
Can be omittedlemon
Instructions
- 1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
- 2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
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