Chicken Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

This warming, golden broth is the kind of thing you want to curl up with on a slow morning or a chilly evening when your body is craving something deeply nourishing. Fresh ginger and turmeric simmer alongside garlic, celery, carrot, and fragrant herbs like thyme and rosemary, building layers of flavor that feel both medicinal and genuinely delicious. A splash of apple cider vinegar and coconut aminos add subtle depth, while a whisper of Ceylon cinnamon ties everything together in the most unexpected, comforting way. The whole pot gets strained into a silky, deeply golden liquid that's clean and bright — nothing murky or muddy about it. For anyone navigating a chicken-free lifestyle, finding a quality bone broth without poultry-derived ingredients can be a real challenge at the grocery store, but starting with a compliant base and building it up this way puts you fully in control of what goes into your mug. A squeeze of lemon and a few fresh herb leaves at the end lift the whole thing and make it feel almost spa-like. It's simple, intentional cooking at its best.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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