Cashew Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

Warming, golden, and deeply aromatic, this sipping broth is the kind of thing that makes you feel taken care of from the inside out. Fresh ginger and turmeric simmer low and slow alongside garlic, celery, carrot, and fragrant herbs like thyme and rosemary, building a broth that's rich with anti-inflammatory flavor and a subtle earthy sweetness from Ceylon cinnamon. A splash of coconut aminos and apple cider vinegar round out the depth in a way that feels almost medicinal — in the best possible sense. Tree nut concerns are completely off the table here, since every ingredient is straightforwardly whole-food and plant- or animal-based with zero nut-derived additions hiding in the mix. The straining step is key — pressing the softened solids through a fine-mesh sieve gives you a silky, clear broth that looks as beautiful as it tastes. Ladle it into a mug with a curl of lemon and a few cilantro leaves, and it's genuinely hard to believe something this nourishing came together so simply.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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