Caffeine Free Ginger Turmeric Bone Broth
Warm, golden, and deeply aromatic, this sipping broth is the kind of thing that makes you feel taken care of from the inside out. Fresh ginger and turmeric are simmered low and slow alongside garlic, celery, carrot, and fragrant herbs, building a broth that's rich with earthy, slightly spicy depth — all without a drop of caffeine in sight. Coconut aminos add a gentle savory note, and a touch of Ceylon cinnamon rounds everything out in the most unexpected, cozy way. Because it's built entirely from whole ingredients and a clean bone broth base, there's no need to scrutinize labels for hidden stimulants or additives. The straining step is key — pressing those softened solids through a fine-mesh sieve pulls every last bit of flavor into the finished liquid. Finish it in a mug with a lemon slice and a few cilantro leaves, and it becomes something you'll genuinely look forward to on a slow morning or a winding-down evening.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 1 cup water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 4 cloves garlic, smashed
- 2 stalks celery, roughly chopped
- 1 medium carrot, roughly chopped
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, plus more to taste
- 1 tbsp coconut aminos
- ¼ tsp ground ceylon cinnamon
For serving
- 1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
- 4 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
- 2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
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