BHA & BHT Free Ginger Turmeric Bone Broth
This warming, golden broth is built entirely from whole, unprocessed ingredients — fresh ginger, turmeric root, garlic, celery, carrot, and fragrant herbs — so there's no guesswork about what's actually in your cup. That matters a lot when you're avoiding synthetic preservatives like BHA and BHT, which sneak into countless packaged broths and flavoring blends under names most people don't recognize. Starting with a homemade or additive-free compliant bone broth base and layering in real aromatics means every sip is exactly what it looks like. The apple cider vinegar draws out minerals from the broth, the coconut aminos add a quiet depth, and the Ceylon cinnamon rounds everything out with a subtle warmth that makes this feel almost medicinal in the best way. After a 30-minute simmer, the broth turns a gorgeous deep gold and smells absolutely incredible — the kind of thing that makes your whole kitchen feel like a sanctuary. Strained smooth and ladled into a mug with a squeeze of fresh lemon and a few cilantro leaves, it's both nourishing and genuinely craveable. Clean, simple, and completely free of anything you'd rather not think about.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 1 cup water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 4 cloves garlic, smashed
- 2 stalks celery, roughly chopped
- 1 medium carrot, roughly chopped
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, plus more to taste
- 1 tbsp coconut aminos
- ¼ tsp ground ceylon cinnamon
For serving
- 1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
- 4 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
- 2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
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