Artificial Food Coloring Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

Artificial Food Coloring Free Ginger Turmeric Bone Broth

This warming, golden broth is built entirely from whole, unprocessed ingredients — fresh ginger, turmeric root, garlic, celery, carrot, and fragrant herbs like thyme and rosemary. Every sip carries deep, earthy flavor with a gentle brightness from apple cider vinegar and a whisper of Ceylon cinnamon. For anyone navigating artificial dyes and synthetic additives, store-bought broths and seasoning packets can be a minefield of unnecessary extras, but this recipe sidesteps all of that by keeping things completely clean and real. Coconut aminos add a subtle savory depth without any of the questionable colorants or preservatives that sneak into conventional soy-based condiments. After a 30-minute simmer, the broth turns a gorgeous deep gold — that color comes entirely from turmeric and the slow coaxing of vegetables, nothing artificial required. Straining it through a fine-mesh sieve leaves you with a silky, clear liquid that's as beautiful as it is nourishing. Finish it with a few fresh herb leaves and a lemon slice, and you have something that feels genuinely restorative.

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Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
Kettle & Fire Classic Beef Bone Broth Pacific Foods Organic Unsalted Chicken Bone Broth, 32 fl oz Kettle & Fire Bone Broth, Classic Chicken, 16.9 oz Zoup! Chicken Bone Broth, 32 oz Zoup! Good Really Good Bone Broth Seasoned with Beef - 32 Fl. Oz.
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1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

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