Almond Free Ginger Turmeric Bone Broth

Total time45 min

Prep time10 min

Cook time35 min

5.0

(28)

Warming, golden, and deeply aromatic, this sipping broth is the kind of thing that feels like self-care in a mug. Fresh ginger and turmeric simmer low and slow alongside garlic, celery, carrot, rosemary, and thyme until the liquid turns a rich amber and every sip carries serious depth. A splash of apple cider vinegar and a touch of coconut aminos round out the flavor in a way that's savory without being heavy. Because the ingredient list is built entirely around whole, unprocessed foods, there's no need to scrutinize labels for hidden nut-derived additives or shared-facility warnings — everything here is straightforward and clean. The broth gets strained before serving, so the finished result is silky smooth and totally fuss-free to sip straight from a mug. A squeeze of lemon and a few fresh herb leaves on top make it feel a little more special, though it's honestly just as satisfying plain. Whether you're easing into a slow morning or winding down after a long day, this is the kind of recipe you'll come back to again and again.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
1 cup water
2-inch piece fresh ginger, peeled and thinly sliced
1-inch piece fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
4 cloves garlic, smashed
2 stalks celery, roughly chopped
1 medium carrot, roughly chopped
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp apple cider vinegar
½ tsp sea salt, plus more to taste
1 tbsp coconut aminos
¼ tsp ground ceylon cinnamon

For serving

1–2 tbsp fresh cilantro or parsley leaves, for serving (optional)
4 thin slices fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
2
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!