Warming, golden, and deeply aromatic, this sipping broth is the kind of thing that feels like self-care in a mug. Fresh ginger and turmeric simmer low and slow alongside garlic, celery, carrot, rosemary, and thyme until the liquid turns a rich amber and every sip carries serious depth. A splash of apple cider vinegar and a touch of coconut aminos round out the flavor in a way that's savory without being heavy. Because the ingredient list is built entirely around whole, unprocessed foods, there's no need to scrutinize labels for hidden nut-derived additives or shared-facility warnings — everything here is straightforward and clean. The broth gets strained before serving, so the finished result is silky smooth and totally fuss-free to sip straight from a mug. A squeeze of lemon and a few fresh herb leaves on top make it feel a little more special, though it's honestly just as satisfying plain. Whether you're easing into a slow morning or winding down after a long day, this is the kind of recipe you'll come back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the bone broth, water, ginger, turmeric, garlic, celery, carrot, thyme, rosemary, apple cider vinegar, coconut aminos, and Ceylon cinnamon in a large saucepan.
Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 30 minutes, until the broth is deeply golden and fragrant and the vegetables are fully softened.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
