Yeast Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Fresh ginger and turmeric are simmered low and slow with garlic and bone broth until every sip is rich with earthy, spicy depth. The apple cider vinegar and Ceylon cinnamon round out the flavor beautifully, adding a gentle brightness and warmth that feels almost medicinal in the best possible way. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit — every ingredient is straightforward and free from the fermented or yeast-derived additives that can make packaged wellness drinks a minefield. A touch of honey and fresh lemon juice are optional but highly recommended if you want a slightly sweeter, more citrusy finish. It strains clean into two mugs in minutes, making it as practical as it is nourishing. Simple, intentional, and genuinely delicious — this is the kind of tonic that earns a permanent spot in your weekly routine.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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